Cranberry Champagne Gelée with Oranges
November 2000
Gallery
Credit:
© Dana Gallagher
Recipe Summary
Ingredients
Directions
Make Ahead
The assembled gelées can be refrigerated for up to 6 hours.
Notes
Cooking Club Tip When cooling or storing a gelatin-based dessert in the refrigerator, make sure it is tightly covered with plastic wrap, as it will start to lose moisture and form a thick, rubbery skin if exposed to air. This recipe can be doubled to serve a group of 12.