© John Kernick
The slave trade left a strong African imprint on Brazilian cuisine, which is why Marcus Samuelsson chose to serve this classic Brazilian cocktail at his African-themed party. In his version, however, he muddles cranberries along with the usual lime and replaces the Brazilian spirit cachaça (made from sugarcane juice) with Scandinavian aquavit (an infused spirit). More Holiday Drink Recipes
How to Make It
Step
Fill a rocks glass with ice. In a cocktail shaker, using a wooden spoon, muddle the cranberries with the sugar, water and 1 of the lime wedges. Add the aquavit and a handful of ice and shake well. Strain into the glass, garnish with the remaining lime wedge and serve.
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