Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pâté or cold or smoked meat. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
How to Make It
Step 1
In a small nonreactive saucepan, combine the bourbon, shallots and orange zest. Bring to a boil over moderate heat, then simmer, stirring occasionally, until the bourbon is reduced to a syrupy glaze, about 10 minutes.
Step 2
Add the cranberries and sugar, stirring well until the sugar dissolves. Lower the heat slightly and simmer, uncovered, until most of the cranberries have burst, about 10 minutes.
Step 3
Remove from the heat and stir in the pepper. Transfer to a bowl, let cool to room temperature, cover and refrigerate.
Make Ahead
This relish can be made several days before serving.
