Cranberry Beans and Pea Shoots in Sherry-Hazelnut Vinaigrette
Fresh cranberry beans, which are sold almost everywhere from July through September, are a revelation. They can be cooked until they're tender without losing their shape. As for the pea shoots, the smaller the better. Be sure that the hazelnut oil is fresh and made from unroasted nuts.Plus: More Vegetable Recipes and Tips
July 1998