Cranberry Bean and Pumpkin Stew with Grated Corn
This hearty recipe is a cross between a soup and a stew. The grated fresh corn that's added at the end gives the dish body and a wonderfully fresh flavor. The beans need to soak overnight, so plan accordingly. Plus: More Soup Recipes and Tips
The stew can be refrigerated for up to 4 days.
The ají cristal chile is a medium-hot yellow pepper native to Chile.
A creamy, fruity Chardonnay from Chile will blend with the sweetness of the corn and squash in this rich but delicately flavored stew.