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This quick bread could go either in a savory or sweet direction, depending on what you spread on it: mild cheese, jam or honey are just a few options. And it’s equally delicious on its own. Slideshow:  More Bread and Biscuit Recipes 

Ian Knauer
April 2014

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Credit: © Ian Knauer

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Butter and flour a 9-by-4 1/2-inch loaf pan.

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  • In the bowl of an electric mixer, whisk together the 1 1/2 cups flour, almond flour, sugar, baking powder and salt.

  • In a large glass measuring cup, whisk together the milk, oil and egg, then whisk into the dry mixture and the cranberries. Pour the batter into the loaf pan.

  • Bake the bread 35 to 40 minutes, until a tester comes out clean. Let cool, then remove the bread from the pan and serve.

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