Crab Salad with Caesar Vinaigrette
Chef Way At Custom House, the salty and piquant anchovy- and-Parmesan dressing for this salad gets pounded by hand in a mortar with a pestle, then tossed with lettuce and home-roasted pimiento peppers.Easy Way A blender does the work of the mortar and pestle. Store-bought roasted peppers, instead of home-roasted ones, are combined with the crunchy greens. More Crab Recipes
Marinated white anchovies are available at Italian markets, specialty food stores and in the deli case at some supermarkets.
One Serving 285 cal, 18 gm Total Fat, 3 gm Saturated Fat, 3 gm Carbohydrates, 1 gm Fiber.
Minerally, complex Chardonnay from Napa Valley.