Our version of the fried, crabmeat-filled dumplings known as crab Rangoon are packed with jumbo lump crabmeat, scallions, garlic and fish sauce along with the usual cream cheese. Once the dumplings are fried, we like to dunk them in a sauce made from soy sauce, black vinegar and chili-garlic sauce. Slideshow: More Crab Recipes
Typically made from fermented rice, wheat, barley and sorghum, black vinegar is slightly sweet, with a rich, malty flavor. It’s available at Asian markets and from amazon.com.