Name: Crab Louie
Total time: 40 min
Yield: 4 to 6
Ingredients: 1 cup mayonnaise; 3 tablespoons ketchup; 1 tablespoon sweet pickle relish; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1 teaspoon Tabasco; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon sweet smoked paprika; 1/4 teaspoon chili powder; Salt and freshly ground pepper; 3/4 pound asparagus; Two 6-ounce romaine hearts, cut crosswise 1/2 inch thick; One 6-ounce seedless cucumber, thinly sliced or cut into spears; 4 large radishes, thinly sliced; 4 medium tomatoes, cut into wedges (optional); 4 hard-cooked eggs, cut into wedges; 1 pound crabmeat, preferably Dungeness

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Linda Chung Maloney

12/30/2020

Loved this recipe. It was perfect with our left over crab. I ended up doubling the amount of Tapatio hot sauce because i like a cick and it was perfect. Saving this recipe to have and enjoy again.

JERSIE FOODIE

06/21/2020

Great elevation on a basic Louie dressing-we made the salad with grilled shrimp , added avocado and white beans-excellent!

LargeAndInCharge

01/03/2020

My husband LOVED it and so did I, but we have more adventurous taste buds than most. It’s going to be our New Year’s Special Crab Louie from now on!

Nan Carr

09/17/2019

Not so good. Fortunately we tasted the dressing before I ruined the salad and made another one fro Epicurious

Shahde_Cooper

01/16/2017

i think it will be the best time i need to go to London and check this one out and explore those best restaurant and i bet it's gonna be amazing

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Crab Louie

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