Crab Louie
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie. More Crab Dishes
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie. More Crab Dishes
Loved this recipe. It was perfect with our left over crab. I ended up doubling the amount of Tapatio hot sauce because i like a cick and it was perfect. Saving this recipe to have and enjoy again.
Great elevation on a basic Louie dressing-we made the salad with grilled shrimp , added avocado and white beans-excellent!
My husband LOVED it and so did I, but we have more adventurous taste buds than most. It’s going to be our New Year’s Special Crab Louie from now on!
Not so good. Fortunately we tasted the dressing before I ruined the salad and made another one fro Epicurious
i think it will be the best time i need to go to London and check this one out and explore those best restaurant and i bet it's gonna be amazing