One Serving 279 cal, 22 gm fat, 2.9 gm sat fat, 9 gm carb, 4.1 gm fiber.
Portuguese Vinho Verde has a bright acidity and a seashell minerality that make it ideal for seafood dishes like this one.
I made this for my wife and I and was not impressed. I was encouraged by the "4610 Ratings" and the 5-star rating, but I should have been suspicious of the fact that despite almost 5k "ratings," there were no comments or suggestions. Anyway, the salad ended up turning out really squishy/gross because the avocado got too mixed in once we tossed it a bit. Also not really sure the crab meat was a great addition. If you nix the avocados and perhaps the crabmeat as well, would be a good salad. We both did like the dressing.Read More