Mixologist Shannon Ponche describes this tequila cocktail as “robust and boozy, kind of like a twist on a Sazerac.” She gives it a great sweet-tart flavor with maple syrup and apple cider vinegar. Slideshow: More Tequila Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

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total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, stir the maple syrup with the vinegar until combined. Add the tequila, rum, rye, Velvet Falernum and bitters. Fill the glass with ice, stir well and strain into a chilled rocks glass. Pinch the grapefruit twist over the drink and add to the glass.

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