Court Bouilon is a classic French broth that can be made quickly and used for poaching seafood and infusing it with flavor.Plus: More Seafood Recipes and Tips

Rick Moonen
April 1997

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Recipe Summary

Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a large nonreactive saucepan and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes.

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Make Ahead

The broth can stand at room temperature for up to 5 hours. Bring the unstrained broth to a simmer before using.

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