Court Bouilon is a classic French broth that can be made quickly and used for poaching seafood and infusing it with flavor. Plus: More Seafood Recipes and Tips
How to Make It
Step
Combine all of the ingredients in a large nonreactive saucepan and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes.
Make Ahead
The broth can stand at room temperature for up to 5 hours. Bring the unstrained broth to a simmer before using.