Spirits The County Fair Fix Be the first to rate & review! Manhattan bartender Karen Fu came up with this sherry-apple cider aperitif after a binge on cider doughnuts at a New Jersey apple farm. "The tart Granny Smith apple in this drink lightens the sweetness," says Fu. Recipe from Food & Wine Cocktails 2015 By Karen Fu Published on June 9, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients Three 1/4-inch-thick wedges of Granny Smith apple 3/4 teaspoon Honey Syrup 1 ounce Lillet blanc 1 ounce amontillado sherry, preferably Lustau 1/2 ounce chilled apple cider 2 dashes of The Bitter Truth aromatic bitters 3 ice cubes Directions In a cocktail shaker, muddle the apple wedges with the Honey Syrup. Add the Lillet, sherry, apple cider, bitters and ice cubes. Shake briefly and strain into a chilled coupe. Rate it Print