Manhattan bartender Karen Fu came up with this sherry-apple cider aperitif after a binge on cider doughnuts at a New Jersey apple farm. “The tart Granny Smith apple in this drink lightens the sweetness,” says Fu. Slideshow:  Aperitif RecipesRecipe from Food & Wine Cocktails 2015 

Karen Fu

Gallery

Recipe Summary

total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the apple wedges with the Honey Syrup. Add the Lillet, sherry, apple cider, bitters and ice cubes. Shake briefly and strain into a chilled coupe.

    Advertisement
Advertisement
Advertisement