Chef Jeremy Fox created this no-cook homage to the South. Be sure to use superfresh okra because you'll be slicing it paper thin. Slideshow: More Ham Recipes
How to Make It
Step
Arrange the sliced ham on plates and top with the sliced okra and scallions. Drizzle evenly with the olive oil and lemon juice. Shave the cheddar on top; you probably won't need to use the whole piece.
