Country Ham with Okra and Cheddar

Name: Country Ham with Okra and Cheddar
Total time: 15 min
Yield: 4
Ingredients: 8 ounce country ham (dry-cured, smoked, very thinly sliced; such as Benton's or Edwards); 8 okra (small thinly sliced lengthwise); 4 scallions (thinly sliced); ¼ cup olive oil (extra-virgin); 1 tablespoon lemon juice (fresh); 1 ¼ piece cheddar (best quality, such as Cabot clothbound)

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Chef Jeremy Fox created this no-cook homage to the South. Be sure to use superfresh okra because you'll be slicing it paper thin. Slideshow: More Ham Recipes

By Jeremy Fox

October 2015

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Recipe Summary

total:

15 mins

Yield:

Ingredients

8 ounce country ham (dry-cured, smoked, very thinly sliced; such as Benton's or Edwards)
8 okra (small thinly sliced lengthwise)
4 scallions (thinly sliced)
¼ cup olive oil (extra-virgin)
1 tablespoon lemon juice (fresh)
1 ¼ piece cheddar (best quality, such as Cabot clothbound)

Directions

Step 1

Arrange the sliced ham on plates and top with the sliced okra and scallions. Drizzle evenly with the olive oil and lemon juice. Shave the cheddar on top; you probably won't need to use the whole piece.

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Country Ham with Okra and Cheddar

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Country Ham with Okra and Cheddar

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Country Ham with Okra and Cheddar