Country Ham with Okra and Cheddar

Name: Country Ham with Okra and Cheddar
Total time: 15 min
Yield: 4
Ingredients: 8 ounce dry-cured smoked country ham, such as Benton's or Edwards, very thinly sliced; 8 small okra, thinly sliced lengthwise; 4 scallions, thinly sliced; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; One 1/4-pound piece of best-quality cheddar, such as Cabot clothbound

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Chef Jeremy Fox created this no-cook homage to the South. Be sure to use superfresh okra because you'll be slicing it paper thin. Slideshow: More Ham Recipes

By Jeremy Fox

October 2015

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total:

15 mins

Yield:

Ingredients

8 ounce dry-cured smoked country ham, such as Benton's or Edwards, very thinly sliced
8 small okra, thinly sliced lengthwise
4 scallions, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
One 1/4-pound piece of best-quality cheddar, such as Cabot clothbound

Directions

Step 1
Arrange the sliced ham on plates and top with the sliced okra and scallions. Drizzle evenly with the olive oil and lemon juice. Shave the cheddar on top; you probably won't need to use the whole piece.

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Country Ham with Okra and Cheddar

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Country Ham with Okra and Cheddar

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Ingredients

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All Reviews for Country Ham with Okra and Cheddar