This four-ingredient snack couldn’t be simpler: Just top toasts with sliced country ham and pickled vegetables. Sommelier Matt Tunstall of Stems & Skins in South Carolina opts for a Vouvray with these crostinis. Slideshow:  More Quick Appetizer Recipes 

Justin Croxall
April 2016

Gallery

Credit: © Con Poulos

Recipe Summary

total:
20 mins
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

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  • Top the toasts with the ham, then garnish with pickled vegetables.

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