Based on a classic Southern recipe in Charleston Receipts, first published by the Junior League of Charleston in 1950, this curried chicken dish reflects the diverse culinary influences on the Southern port city by blending the French-inspired flavors of Creole cooking with the flavors of India. Plus: Amazing Chicken Recipes
Recipe Summary test
The baked chicken can be refrigerated overnight.
Steamed white rice.
The sauce here calls for a light red or rosé with the fruitiness to stand up to the acidity of the tomato and the sweetness of the paprika and currants.