Country Cake with Strawberries and Whipped Cream
Ina Garten likes to double this recipe and prepare 2 cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake. Beautiful Desserts
The cake can be frozen for up to 1 month. Let it cool completely before wrapping in plastic and then foil. The assembled cake can be prepared up to 2 hours ahead.
A delicate and elegant Brut sparkling wine is wonderful with this citrus-spiked, light and not-too-sweet cake.