Corzetti Pasta with Veal Ragù
Corzetti are coin-shaped pasta dating back to the days of the Genovese Republic, when they were embossed with the family crest and served at festive meals. More Italian Dishes
September 2007
Corzetti are coin-shaped pasta dating back to the days of the Genovese Republic, when they were embossed with the family crest and served at festive meals. More Italian Dishes
Ligurian wines are hard to find in the U.S., but bottlings from Piedmont and Tuscany also pair well with this ragù. The intense red wines of Vino Nobile di Montepulciano have medium-bodied structure.