“I have an affinity for equal-part cocktails,” says John deBary. “Something about the symmetry of the proportions appeals to me.” There are a number of Corpse Reviver variations, but this one, from Harry Craddock’s 1930 Savoy Cocktail Book, is considered the classic. Slideshow: More Great Gin Cocktails 

Food & Wine

Gallery

Recipe Summary test

Yield:
Makes 1 Drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse a chilled coupe with the absinthe and pour out the excess. Fill a cocktail shaker with ice. Add the gin, Lillet blanc, triple sec and lemon juice and shake well. Strain into the prepared glass.

    Advertisement
Advertisement