"I've long loved this pre-Prohibition classic because of its dark, woody notes of apple and bittersweet wine," says Jackson Cannon. He came up with this version—which substitutes Armagnac for the usual brandy and Calvados for the applejack—to please a guest who wanted a more "top-shelf" drink. Classic Cocktail Recipes

Jackson Cannon
October 2011

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the Armagnac, Calvados and vermouth and stir well. Strain into a chilled coupe and garnish with the cherry.

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