Cornmeal-Fried Trout with Grapefruit and Fried Sage
F&W's Marcia Kiesel coats trout fillets with cornmeal before frying them to create a crunchy crust with a pleasant sweetness. Crispy sage leaves and a buttery grapefruit sauce elevate this otherwise simple dish. More Fast Fish Recipes
Crust Variation Pumpkin Seed Crust
Fish Variation Catfish or tilapia.
Citrusy, unoaked Chardonnay.