Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing
Bite through the crunchy coating and juicy meat of these chicken breasts and you'll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne. Plus: More Chicken Recipes
Creamy mashed potatoes and a simple green vegetable are delicious with this crisp chicken.
There's a lot going on in this dish, from the Italian sausage to the acidic goat cheese and the crunchy cornmeal. A light, slightly chilled Pinot Noir from Burgundy in France or from Oregon has the fruitiness and acidity to make a perfect partner.