Dried fruits, fresh apples, and nuts make a delightful dressing for these roasted Cornish hens. The dish seems perfect for a chilly fall evening, but it can certainly be served any time of the year.Plus: Ultimate Holiday GuideAmazing Chicken Recipes
Earthy wild rice or bulgar pilaf will balance the sweet fruit dressing here.
The fruits and nuts in this dish will pair well with the rich texture and flavor of a Tokay Pinot Gris, a white from Alsace in France. A red wine with plenty of fruit flavor, such as a Grenache from California, would be another good match.