Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe. Great Recipes Made with Convenience-Store Ingredients
Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.