Active Time
10 MIN
Total Time
30 MIN
Serves : Makes about 3 cups

Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.    Great Recipes Made with Convenience-Store Ingredients  

How to Make It


Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.

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