Corned Beef with Pickled Cabbage and Potato Salad

Had been eyeing this recipe for a while. The corned beef was delicious, but the potatoes & cabbage weren't good at all. I'll be going back to my colcannon recipe for the cabbage & potatoes

I'm with Woody...where's the pickled cabbage recipe?

The corned beef was great! Though, I was suspect of cold potatoes and cabbage. I put the cabbage in a bowl and poured the hot potatoes and liquid over the cabbage, then let it sit for a few minutes. When making again I will add the cabbage to the potatoes in the pot and let it boil for just a minute or so. I like cabbage cooked just a tiny bit. I did not think it was too vinegar-y. The mustard mix was great!

Tried this last night......never again.  The corned beef was tough although I will admit it had nice flavor.  The potatoes and cabbage?  ICK ICK ICK.  The cold potatoes were awful.  We poured some cole slaw dressing on the cabbage and it was edible but not much more.  Next time just give me my good old fashioned New England boiled dinner!!

I'm just rating the pickled cabbage & potato salad, the corned beef I used my own recipe. If you love vinegar then it's a great recipe. I actually dumped the hot potatoes & liquid over the cabbage and it cooked them just enough. Then I let it sit at room temperature for an hour stirring frequently and then I put it in the fridge to chill. If you don't like vinegar or pickled things you probably won't like this recipe. This is now our new side for corned beef!

The cabbage and potatoes were TOO vinegary, I thought it was strange when I saw 3 cups of vinegar but figured because of dilution with 3 cups of water it would taste fine. Corned beef was good, nothing to write home about it. Won't be repeating this again.

Ummm so where is the recipe for the pickled cabbage? You've got the cabbage stirred in raw with the cooked potatoes.

I make this every year for my family along with cabbage.