© Todd Porter & Diane Cu
Active Time
Total Time
15 MIN
Serves : 4 to 6

For a lightning-quick, summery salad, pair fresh corn with cherry tomatoes and chopped basil. Slideshow: Make-Ahead Picnic Salads

How to Make It

Step 1    

Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

Step 2    

Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

Step 3    

In a large bowl, combine the corn, tomatoes, red onion and basil. In another bowl whisk together the vinaigrette ingredients.

Step 4    

Toss the corn mixture with the vinaigrette. Chill and serve.

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