For a lightning-quick, summery salad, pair fresh corn with cherry tomatoes and chopped basil. Slideshow:  Make-Ahead Picnic Salads 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
April 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4 to 6
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Ingredients

Salad
Dressing

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

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  • Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

  • In a large bowl, combine the corn, tomatoes, red onion and basil. In another bowl whisk together the vinaigrette ingredients.

  • Toss the corn mixture with the vinaigrette. Chill and serve.

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