Corn, Tomato, and Basil Salad with Mustard Vinaigrette

Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

In a large bowl, combine the corn, tomatoes, red onion and basil. In another bowl whisk together the vinaigrette ingredients.

Toss the corn mixture with the vinaigrette. Chill and serve.