Corn-Studded Corn Muffins with Honey Mascarpone
F&W’s Justin Chapple keeps his corn muffins light and moist by using buttermilk in the batter. Slideshow: More Muffin Recipes
August 2015
F&W’s Justin Chapple keeps his corn muffins light and moist by using buttermilk in the batter. Slideshow: More Muffin Recipes
Great recipe! Easy to make , very moist and delicious! I am a big fan of anything with mascarpone, so this made even better. I had muffins with plain mascarpone and with the honey, and for me plain was better. The honey made it sweeter which is not needed; great just as they are.
Read More