Corn Pudding
Like a soufflé but less temperamental, this pudding can be served either straight from the oven or at room temperature. Don't worry if you can't find fresh corn; frozen kernels work just fine. Plus: More Vegetable Recipes and Tips
October 2013
Gallery
Credit:
© Stephanie Shih
Recipe Summary
Ingredients
Directions
Notes
Variations
Omit the ham for a meatless version, or replace it with crumbled cooked chorizo for a spicier pudding.
Suggested Pairing
Look for a gentle and fruity Merlot from Chile. These wines have the wonderful soft texture and ripe-berry flavors one expects from Merlot, along with somewhat earthy undertones that will marry nicely with the corn.