Like a soufflé but less temperamental, this pudding can be served either straight from the oven or at room temperature. Don't worry if you can't find fresh corn; frozen kernels work just fine. Plus:More Vegetable Recipes and Tips
Variations Omit the ham for a meatless version, or replace it with crumbled cooked chorizo for a spicier pudding.
Look for a gentle and fruity Merlot from Chile. These wines have the wonderful soft texture and ripe-berry flavors one expects from Merlot, along with somewhat earthy undertones that will marry nicely with the corn.