This super fast corn salad gets a Greek twist with cucumber and a generous helping of feta. Slideshow:  More Corn Dishes 

Todd Porter and Diane Cu
April 2013

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

    Advertisement
  • Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and put in the ice bath until fully cooled off. Drain.

  • In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

Advertisement
Advertisement