Corn Chowder with Bacon and Sea Scallops
Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flavors here. Plus: More Soup Recipes
May 2003
Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flavors here. Plus: More Soup Recipes
The recipe can be prepared through Step 2; refrigerate overnight.
Consider a medium-bodied Chardonnay from South Africa or Napa.
ThIs is a simple chowder recipe that is luscious. I used 2% milk and soy heavy cream instead of whole milk and dairy heavy cream and I did not process the 1 cup of corn with 1 cup of milk. None of these substitutions affected the taste.