Corn, Chicken and Beef Gratins
This Chilean classic, called pastel del choclo, contains a bit of everything: chicken, ground beef, hard-boiled eggs, olives and raisins, topped with a basil-flecked corn puree. Fast and Easy Ethnic Recipes More One-Pot Meals
Recipe Summary test
The assembled gratins can be refrigerated overnight. Bring to room temperature before baking.
The delicious one-pot dish goes great with a big white, such as a Chardonnay, or a spicy red, like a Carmenère.