Corn Bread Casserole

I made this last night and it was delicious! I only made 2 minor changes. I used salted butter and did not add any salt and I used a can of sweet kernel corn instead of frozen. I did use a sheet of parchment paper in the bottom of the pan which eased serving and clean up. A word of advice if you plan to make this. Use a deeper pan than the typical 9" square brownie pan. I used a 9" pan but one that was 2 litre. Thanks for the great recipe.

This looks spectacular -- and I'd serve it with chili.

disappointed that it uses boxed muffin mix ....

We call this Corn Pudding and it is a staple at every Thanksgiving and Christmas dinner! We don't add cheese or onions but I am not mad at you for doing that!