© Todd Porter & Diane Cu
Active Time
Total Time
30 MIN
Serves : 4

Cook buttery tilapia and corn together, then add a dose of crunch with onions, capers and cherry tomatoes in this great salad. Slideshow: Salads with Seafood

How to Make It

Step 1    

Rinse and pat dry the tilapia. Season with salt and pepper. In a large skillet, melt the butter over medium-high heat. Add the tilapia and cook each side 2-3 minutes or until lightly browned.

Step 2    

Stir in the corn and cook for about 2 minutes, or until the corn is tender and plump (begin to gently break apart the tilapia as you stir). Remove from heat and allow to cool for 15-20 minutes.

Step 3    

Stir in the cherry tomatoes, red onion and capers. Season with salt and pepper. Serve immediately or chill and serve.

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