Corn and Pea Risotto
The Good News Eaten together, corn and peas are a fine source of protein.Plus: More Vegetable Recipes and Tips
Recipe Summary test
One Serving 404 cal, 9.8 gm fat, 2 gm saturated fat, 64 gm carb, 4 gm fiber.
Corn Broth To make 1 quart, simmer 6 corncobs with 1 small chopped onion, herb sprigs and 2 quarts of cold water for 40 minutes, then strain.