In just 15 minutes, whip up this great vegetable sauté, which incorporates fresh corn, edamame and red bell pepper. Slideshow:  More Corn Recipes 

Todd Porter and Diane Cu
April 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet or wok over medium heat. Add the garlic and ginger and cook until garlic is soft, about 1 minute.

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  • Increase heat to high. Stir in the corn, edamame, and bell peppers. Cook until corn is plump and tender, 3-5 minutes.

  • Stir in soy sauce, sesame seed oil, and rice vinegar. Cook for 1 more minute to heat through. Serve warm.