Excellent with sour dough bread toasted. I used mixed frozen veggies and frozen Dungeness crab. I sautéed the onion, added the chicken broth, wine, and frozen veggies to soup pot and cooked until the veggies thawed. I then added frozen crab that I had (previously frozen in whole milk). I used half and half in place of milk. Seemed it needed more seasoning so added pepper and garlic powder and a little flour and water to thicken somewhat. Quick and easy and will definitely be a regular recipe that I will use when crab is available.
Really tasty soup and easy to make!!!