Corn-and-Cod Chowder

Very good. We use bacon fat instead of the butter -- don't want to throw out that lovely flavour! Use half and half instead of cream. Still rich in our book. A winter favourite

Delicious - I subbed the cream for a can of coconut milk and added clams.

Perfect exactly as it is! Served with an Italian salad for a side. Only possible improvement is to make sure the cook has a good glass of wine during the process.

Made this today and followed directions exactly—it was beyond spectacular! I will definitely be saving this recipe for the future.

I drained off the bacon fat after frying the bacon. Not certain I was supposed to do that, however, it was quite rich already! The end result tasted fine. I used chicken stock rather than water and topped bowls with shredded parmesan cheese. I might have pureed some of the potatoes to make it a bit thicker.