This crunchy coleslaw pairs fresh corn with two kinds of shredded cabbage for a gorgeous combination. Slideshow:  Sensational Slaw Recipes 

Todd Porter and Diane Cu
June 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Fill a large bowl with ice water and set aside.

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  • Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

  • In a large bowl combine the corn, cabbages, green onion, and cheese.

  • In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, salt, and pepper.

  • Pour the dressing over the cabbage mixture and toss to completely coat. Chill and serve.

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