Bok choy and corn are stir-fried for only a couple minutes before being paired with a rich dressing made with fish sauce. Slideshow:  Fantastic Corn Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
April 2013

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
15 mins
Yield:
4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil, and then add the garlic and shallots. Cook until soft, about 30 seconds.

    Advertisement
  • Add the bok choy. Cook for one minute, or until bright green. Stir in the corn and fish sauce. Cook until the corn is tender, about 2 minutes.

  • Taste for seasoning and add more fish sauce if desired. Garnish with cilantro and serve warm accompanied by the lime wedges for guests to squeeze over their portions.

Advertisement