Corn and Bacon Soup with Jalapeño Crema
The soup can be refrigerated overnight; reheat gently. the jalapeño crema can be refrigerated for 4 hours.
This lusciously sweet corn soup gets smokiness from the bacon, making it an almost ideal match for a full-bodied California Chardonnay with a hint of smoky oak in its aroma. Napa Valley's warm weather often results in voluptuous whites.