This easy salad combines peppery arugula with fresh corn and lots of feta cheese. Slideshow:  Easy Summer Salads 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
April 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

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  • Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

  • In a large bowl, combine the corn, bell pepper, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper.

  • Add the arugula and toss to coat the arugula with the dressing. Serve.

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