Coriander Vinaigrette

Name: Coriander Vinaigrette
Total time: 10 min
Yield: Makes 1 1/4 cups
Ingredients: 1 1/2 tablespoons crushed coriander seeds; 6 tablespoons white wine vinegar; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/2 cup chopped cilantro; 3/4 cup extra-virgin olive oil; Kosher salt; Pepper

1 Rating

Chef Susan Feniger amps up her supersimple vinaigrette with toasted coriander and fresh cilantro. Slideshow: More Salad Recipes

By Susan Feniger

November 2015

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Recipe Summary

active:

10 hrs

total:

10 mins

Yield:

Makes 1 1/4 cups

Ingredients

1 1/2 tablespoons crushed coriander seeds
6 tablespoons white wine vinegar
1 shallot, finely chopped
2 garlic cloves, minced
1/2 cup chopped cilantro
3/4 cup extra-virgin olive oil
Kosher salt
Pepper

Directions

Step 1

In a small skillet, toast the coriander seeds until very fragrant, about 2 minutes. Transfer the seeds to a medium bowl and add the vinegar, shallot, garlic and cilantro. While whisking constantly, slowly drizzle in the oil and whisk until emulsified. Season with salt and pepper.

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Coriander Vinaigrette

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Coriander Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coriander Vinaigrette