Vegetables Greens Kale Coriander Kale Chips Be the first to rate & review! Spice ordinary kale chips with a dash of coriander. Slideshow: More Delicious Kale Recipes By Ian Knauer Ian Knauer Instagram Ian Knauer was a food editor at Gourmet Magazine, where he developed recipes in the publication's renowned test kitchen, as well as co-hosted its award-winning television shows "Diary of a Foodie" and "Adventures with Ruth." Knauer went on to create and host his own PBS series, "The Farm with Ian Knauer." Food & Wine's Editorial Guidelines Published on August 19, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 5 mins Total Time: 20 mins Yield: 4 Ingredients 1 bunch kale 2 tablespoon extra-virgin olive oil 1 tablespoon ground coriander Kosher salt Freshly ground black pepper Directions Preheat the oven to 275°F. Remove the ribs from the kale and place the leaves in a large bowl. Drizzle the kale with the oil, then sprinkle with the coriander, 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub the oil into the leaves with your hands, evenly distributing the spices. Spread the kale out in an even layer on 2 baking sheets, then bake in the oven until crisp, about 15 minutes. Let the kale chips cool to room temperature and serve. Rate it Print