Remove the ribs from the kale and place the leaves in a large bowl. Drizzle the kale with the oil, then sprinkle with the coriander, 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub the oil into the leaves with your hands, evenly distributing the spices. Spread the kale out in an even layer on 2 baking sheets, then bake in the oven until crisp, about 15 minutes. Let the kale chips cool to room temperature and serve.
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