Coriander-Cured Trout Aguachile
Lightly curing the trout in salt, sugar, and crushed spices firms the fish, and infuses it with flavor before its served with a bright and tangy lime juice dressing. Substitute the spring onions with thinly sliced red or white onions, rinsed in cold water to mellow their sharper bite.
Cured trout fillets can be individually wrapped in plastic wrap and chilled up to 3 days. Cucumber-lime water can be made up to 1 day in advance.
Vibrant, minerally, dry Riesling: Smith-Madrone Napa Valley.