Coq au Vin with Coconut Milk
Coconut milk adds an exotic richness to this traditional Burgundian chicken stew and rounds out the flavors. Amazing Chicken Recipes
November 2002
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Recipe Summary
Ingredients
Directions
Make Ahead
The stew can be refrigerated overnight. Reheat gently.
Serve With
Boiled potatoes or noodles.
Suggested Pairing
A full-bodied wine from the same general region in France as this coq au vin, one with some smokiness and smooth fruit, will match the bacon and coconut milk here.