Copper Swan

Name: Copper Swan
Yield: makes 1 drink
Ingredients: Ice; 1 1/2 ounces Highland single-malt Scotch; 1/2 ounce sweet vermouth; 1/2 ounce fresh lemon juice; 1 tablespoon apricot preserves; 2 dashes of Peychaud's Bitters; 1 orange twist

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Lucques • Los Angeles This cocktail pays homage to the swan-necked copper pot stills traditionally used to produce Scottish whiskey. Fruit preserves are substituted for the apricot brandy in the original.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
1 1/2 ounces Highland single-malt Scotch
1/2 ounce sweet vermouth
1/2 ounce fresh lemon juice
1 tablespoon apricot preserves
2 dashes of Peychaud's Bitters
1 orange twist

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into a chilled martini glass. Garnish with the twist.

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Copper Swan

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Copper Swan

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Copper Swan