Recipes Cocktails Cooper's Cocktail Be the first to rate & review! Vessel • SeattleFor years, Fernet-Branca, a bitter Italian digestif, has been a favorite shot among West Coast bartenders, who have begun to use it in place of traditional cocktail bitters like Angostura. More Whiskey Drinks By Food & Wine Editors Updated on December 23, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces rye whiskey 3/4 ounce elderflower liqueur 1/4 ounce Fernet-Branca 1 orange twist Directions Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the orange twist. Rate it Print