Vessel • Seattle For years, Fernet-Branca, a bitter Italian digestif, has been a favorite shot among West Coast bartenders, who have begun to use it in place of traditional cocktail bitters like Angostura. More Whiskey Drinks
How to Make It
Step
Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into a chilled coupe and garnish with the orange twist.
