This healthy, fast and supertasty version of a classic ranch dip features kale, labneh and buttermilk. Slideshow: More Party Dip Recipes 

Kay Chun
November 2015

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© CHRISTINA HOLMES

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan of salted boiling water, blanch the kale until wilted, about 30 seconds. Drain well. Squeeze out any excess water and coarsely chop. Transfer to a medium bowl. Add the next 7 ingredients, season with salt and pepper and mix well. Serve with crudités.

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Make Ahead

The dip can be refrigerated overnight.