Recipes Cocktails Constant Traveler Be the first to rate & review! This warming cold-weather drink features Armagnac, crème de cacao and a sweet, thyme-infused Madeira syrup. It's an unconventional combination that is surprisingly delicious. Slideshow: Warming Drinks By Nicole Lebedevitch Updated on December 29, 2021 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Yield: 1 Ingredients 1 1/2 ounces Armagnac, preferably VSOP 3/4 ounce Madeira Syrup (see Note) 1/4 ounce white crème de cacao 3 ounces hot brewed coffee Directions In a warmed mug or heatproof glass, stir the Armagnac with the Madeira Syrup and crème de cacao until combined. Top with the coffee. Notes Madeira Syrup: In a small saucepan, combine 6 ounces Sercial Madeira with 1/4 cup honey and 1 thyme sprig. Simmer over low heat, stirring, just until the honey darkens, about 5 minutes. Remove from the heat, cover and let stand for 15 minutes. Let the syrup cool, then strain into a jar. Cover and refrigerate for up to 1 week. Makes about 4 ounces. Rate it Print