Confetti Giardiniera

Name: Confetti Giardiniera
Total time: 20 min
Yield: 4 1/2 cups
Ingredients: 3 jalapeño peppers (cut into 1/4-inch dice); 1 green bell pepper (cut into /4-inch dice); 1 yellow bell pepper (cut into /4-inch dice); 1 small onion (cut into /4-inch dice); 1 celery (cut into /4-inch dice); ½ carrot (medium cut into 1/4-inch dice); ½ cauliflower (small cut into 1/4-inch florets); ¼ cup kosher salt (plus 2 tablespoons); ¾ cup apple cider vinegar; ½ cup canola oil; 2 cloves garlic (minced); 1 teaspoon oregano leaves (minced); ½ teaspoon crushed red pepper; ¼ teaspoon mustard seeds; ¼ teaspoon celery seeds; ¼ teaspoon freshly ground pepper

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This crisp, tangy and colorful condiment requires no cooking whatsoever, but you do have to wait a week while the vegetables pickle. Slideshow: Pickled Vegetables

By Viet Pham

March 2014

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Confetti Giardiniera

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Recipe Summary

Ingredients

Directions

Reviews

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